Download PDF by Anne de LOISY: Bon appétit ! (DOCUMENT) (French Edition)

By Anne de LOISY

Manger de l. a. viande : un risque ou un plaisir ? Une enquête approfondie sur un
sujet encore largement tabou...

Depuis los angeles crise de los angeles vache folle, notre can pay se targue d'avoir l'une des

meilleures viandes au monde et d'être à l. a. pointe de los angeles sécurité alimentaire. Le

message des industriels de los angeles viande se veut clair et rassurant : " l. a. viande est tracée

et contrôlée de l. a. fourche à los angeles fourchette. " Les Français peuvent savourer en paix.

Cela tombe bien, nous consommons en moyenne eighty four pounds de viande par personne et

par an.

L'envers du décor est beaucoup moins idyllique. Depuis quelques années,

plusieurs rapports des inspecteurs vétérinaires européens, du ministère de l'Agriculture

ou encore de l. a. Cour des comptes tirent los angeles sonnette d'alarme. Abattoirs non conformes,

carcasses contaminées, prédominance de l'abattage halal et casher pour des raisons

économiques, diminution du nombre d'inspections vétérinaires, absence de sanctions.

Conséquences ? Des tromperies à répétition, des intoxications alimentaires et des

maladies qui peuvent affecter gravement jeunes enfants et personnes âgées.

Bon appétit ! dresse un bilan sans concession et vous donne les clés pour mieux

choisir votre alimentation.

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Bon appétit ! (DOCUMENT) (French Edition) by Anne de LOISY


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